White Chocolate Cranberry Cookies

Cranberry Cookies studded with white chocolate chips and orange zest.

Ingredients

3/4 cup unsalted butter, at room temperature (12 Tbsp or 1.5 sticks)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 tsp grated orange zest
2 tsp vanilla extract
1 large egg, room temperature
2 cups all-purpose flour, or use your favorite GF flour, measured correctly
1 tsp baking powder
1/2 tsp fine sea salt
3/4 cups white chocolate chips
2 cups fresh cranberries (8 oz. bag), coarsely chopped, or substitute 1 cup dried cranberries

Directions

Step 1

Preheat the oven to 350°F. Line baking sheets with parchment paper.

Step 2

In a large mixing bowl, with an electric mixer on medium-high speed, cream together the butter and sugar for 2-3 minutes or until light and fluffy. Add the egg and beat well to incorporate. Beat in the zest and vanilla extract.

Step 3

In a medium bowl, whisk together flour, baking powder and salt. Add to the butter mixture and beat just until combined and dough comes together.

Step 4

Using a stiff spatula, stir in the cranberries and chocolate chips just until incorporated. Shape into 1-inch balls (a small cookie scoop makes it easy) and place 2 inches apart on your prepared baking sheet.

Step 5

Bake 12-15 minutes or until golden brown at the edges (Cookies with dried cranberries will bake faster, about 11-13 minutes).

Step 6

Cool for 5 minutes on the baking sheet then transfer to wire rack to cool completely.