Trout rolls with chantarelles

This is the dish my father does for Christmas eve dinner for over 15 years already. It's super tasty.

Ingredients

4 trouts
1/2 kg of chanterelle mushrooms
1 onion
1/2 lemon
oil
salt 
pepper 
8 toothpicks

Directions

Step 1

Fillet the fish - be careful, nice and round fillets are needed.

Step 2

Sprinkle fillets with salt ans few drops of lemon.

Step 3

Dice the onion

Step 4

Chop chanterelles.

Step 5

Fry onions on oil until they become translucent.

Step 6

Add chopped chanterelles to onion and fry both ingrediens until all water evaporates. At some point add salt an pepper.

Step 7

Spread mushrooms and onion of fish fillets.

Step 8

Roll fillets and pierce them with a toothpick or some thread.

Step 9

Put them in the oven at 180 Celsious for around 20 minutes.

Step 10

Enojoy!