Mushroom and Goat Cheese Tarts

These puff pastry tarts are great for a cozy dinner with friends!

Ingredients

½ sheet puff pastry; 3 tablespoons butter; ¼ pound mushrooms; sliced 2 cloves garlic crushed; ½ cup crumbled goat cheese; 4 teaspoons finely chopped fresh parsley;

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.

Step 2

Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

Step 3

Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.

Step 4

Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.

Step 5

Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.