Molasses cookies

Molasses cookies are a delicious treat with a chewy texture and a rich, sweet flavor.

Ingredients

3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/4 cup molasses; 1 large egg; 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; Granulated sugar (for rolling);

Directions

Step 1

Preheat your oven to 350°F (175°C).
 

Step 2

In a large bowl, cream together the softened butter, brown sugar, molasses, and egg until well combined.
 

Step 3

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
 

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
 

Step 5

Scoop out portions of the dough and roll them into 1-inch balls. Roll each ball in granulated sugar to coat it.
 

Step 6

Place the sugar-coated dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie.
 

Step 7

Bake in the preheated oven for about 10-12 minutes or until the edges are set but the centers are still soft.
 

Step 8

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
 

Step 9

Enjoy your homemade molasses cookies!
 

Step 10

Feel free to adjust the spices or add ingredients like nuts or raisins to suit your taste. These cookies are perfect for the holiday season or any time you're craving a sweet and spiced treat.