Fried Pampushky

In Ukrainian Christmas traditions, Pampushky are sweet buns typically served as a delightful treat.

Ingredients

Ingredients:
For the dough:
• 7g active dry yeast
• 240ml lukewarm milk
• 50g sugar
• 420g all-purpose flour
• 60g unsalted butter, melted
• 2 large eggs
• 5g salt
For the poppy seed filling:
• 120g ground poppy seeds
• 85g honey or sugar (adjust to taste)
• 30-45g melted butter (optional)
• 30-45ml milk (if needed for consistency)

 

During Christmas in Ukraine, families gather for a special meal known as the Holy Supper, where a variety of traditional dishes, including Pampushky, might be served. The exact recipes and variations of Pampushky can differ among regions and families, but they are generally cherished as a sweet treat, symbolizing warmth, togetherness, and the joy of festive gatherings.

In Ukrainian Christmas traditions, Pampushky are sweet buns typically served as a delightful treat. They are often filled with a sweet mixture, such as poppy seeds, and represent a cherished element of Ukrainian festive celebrations, offering a flavorful and comforting addition to the holiday table.

Directions

Step 1

Activate yeast in lukewarm milk with a pinch of sugar for 5-10 minutes.

Step 2

Mix flour, sugar, melted butter, eggs, salt, and activated yeast to form a dough.

Step 3

Let the dough rise until doubled (1-2 hours).

Step 4

Make the poppy seed filling by combining ground poppy seeds, honey or sugar, melted butter, and milk (if needed).

Step 5

Shape the dough into balls, fill each with poppy seed filling, and seal.

Step 6

Let the filled dough balls rise again for 30-45 minutes.

Step 7

Bake at 350°F (175°C) for 15-20 minutes until golden brown.

Step 8

Brush with melted butter and optionally dust with powdered sugar before serving.

 

Enjoy these delightful Ukrainian Pampushky filled with poppy seeds during your festive celebrations!