Creamed Spinach–Stuffed Salmon

This dish has been a specialty at our gourmet family gatherings many times.

Ingredients

4 salmon fillets, Kosher salt, Freshly ground black pepper, 1/2 block cream cheese, softened, 1/2 c. shredded mozzarella, 1/2 c. frozen spinach, defrosted, 1/4 tsp. garlic powder, Pinch of red pepper flakes, 2 tbsp. extra-virgin olive oil, 2 tbsp. butter, Juice of 1/2 lemon,

Directions

Step 1

Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.

Step 2

Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.

Step 3

In a large skillet over medium heat, heat oil. Add salmon skin side up and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes.